Smokey Joe's Tuscan Roast Potatoes

What you need

1kg baby red potatoes, unpeeled and cut into 1/2

¼ cup extra virgin olive oil

2 tablespoons garlic, minced

1 teaspoon salt

¼ teaspoon freshly ground black pepper

1-2 tablespoons of Smokey Joe's Tuscan herb mix

zest of one lemon lemon

Salt to taste

What to do

1. Preheat oven to 200 degrees.

2. Cut potatoes and put into a large enough bowl to mix. Add oil, and Smokey Joe’s Tuscan herb
  mix

3. Toss all ingredients to coat potatoes.

4. Pour onto a sheet pan lined with baking paper and place in oven. Potatoes should be close but not
  touching to get proper browning. a typical 9 X 12 sheet pan is perfect.

5. Roast for 25-30 minutes and remove from oven. Using a spatula, turn potatoes and return to
  oven.

6. Cook for an additional 20-25 minutes or until potatoes are crispy. Cooking time will vary
  depending on accuracy of oven and size of

7. Remove from oven and adjust seasoning if needed grate zest of one lemon over and serve.

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