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Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecued meats or churrasco
Chimichurri is commonly made with olive oil, red wine vinegar, garlic, chilli flakes, a selection of chopped green herbs, it’s served as a marinade or dipping sauce for grilled meats like chicken, steak, or lamb and fish
Chimichurri
PriceFrom AU$13.50
Just add 1 part chimichurri mix to 1 part red wine vinegar and allow to hydrate for 5 minutes, then add 1 part olive oil and for added freshness 1 part freshly chopped parsley
Stir to combine and enjoyParsley, Oregano, Coriander, garlic, Onion, Cracked Pepper, Chilli Flakes
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