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Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecued meats or churrasco
Chimichurri is commonly made with olive oil, red wine vinegar, garlic, chilli flakes, a selection of chopped green herbs, it’s served as a marinade or dipping sauce for grilled meats like chicken, steak, or lamb and fish
Chimichurri
From AU$13.50Sale Price
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