Recipe Library

This is a great recipe when you want something fresh, filling and easy to put together. Teriyaki chicken, warm rice and plenty of fresh vegetables, all finished with a little extra sauce over the top. Smokey Joe’s Mojo seasoning works well with the teriyaki marinade. The garlic, citrus and herbs in the Mojo work well with the sweet and savoury teriyaki, while cooking the chicken over a hot BBQ or cast iron pan gives you some nice caramelized edges. I prefer chicken thighs for

What you need For the burgers 750g beef mince, preferably around 20% fat 3 tbsp Smokey Joe’s Korean BBQ Seasoning 1 tbsp soy sauce 1 tsp sesame oil 4 slices tasty cheese 4 brioche burger buns Smokey Joe’s OG BBQ Sauce Oil for cooking For the salad Fresh lettuce leaves 1 large tomato, sliced ½ red onion, thinly sliced, optional Pickles, Optional What to do Place the beef mince in a bowl with the Korean BBQ Seasoning, soy sauce and sesame oil. Mix gently until combined, then sh

Few dishes are as comforting as crispy Japanese style Chicken Katsu Curry. Golden, crunchy chicken served over fluffy rice and finished with a rich, silky curry sauce is a meal that's loved by the whole family. With Smokey Joe's Bombay Bites, you can create this Japanese-inspired favourite without needing a cupboard full of spices. Our handcrafted blend delivers warm, aromatic flavour that transforms a simple homemade curry sauce into something truly special. Paired with perf

Serves: 4 Prep Time: 10 minutes (+30 minutes marinating) Cook Time: 25 minutes Nothing beats a rich, creamy butter chicken made from scratch. With Smokey Joe's Bombay Bites, it's easier than ever to create authentic Indian-inspired flavour at home. This simple Butter Chicken recipe combines tender chicken with a smooth, aromatic tomato and cream sauce that's perfect for sharing with family and friends. Serve it with fluffy basmati rice and warm naan for a meal everyone will

A fresh, flavour-packed taco bowl that's quick to make and perfect for lunch or dinner. Smokey Joe's Poco Loco Rub adds a bold Mexican-inspired flavour with just the right balance of herbs and spices.

Perfect addition to a burger

great side dish or game day snack

This is proper old school comfort food. Crispy potatoes, salty corned beef and eggs cooked right in the pan. The Garlic Butter Seasoning works well here because it gives the whole thing a rich savoury flavour without needing a heap of extra ingredients.

Chimichurri sauce is a vibrant and flavourful condiment that originated in Argentina and Uruguay. It has become a beloved staple for grilled meats, vegetables, and even as a marinade or dipping sauce. This sauce is fresh, tangy, and herbaceous, making it a perfect companion for a variety of dishes. Whether you are a seasoned cook or a kitchen novice, crafting the ultimate classic chimichurri sauce is easier than you think. This guide will walk you through the essential ingred

A Sweet Morning Treat This delightful recipe came about the same way most good desserts do: from leftover bread or croissants. On a cold morning, you might crave something sweet without going overboard. That's when I discovered the magic of Apple Pie Pop Dust. This baked French toast tastes like dessert but works just as well for brunch. It's soft in the middle and golden on top, with warm apple spice running through every bite. The Secret Ingredient The Apple Pie Pop Dust do

S weet, tangy, with a bit of spice and depth. Think sticky, subtle citrus, and those warm festive flavours that just work with roast poultry or the Christmas ham. This glaze gives you that festive flavour without overcomplicating things. What you need ½ cup orange juice (fresh is best) Zest of 1 orange ¼ cup honey 2 tbsp brown sugar 2 tbsp Dijon or seeded mustard 1 tbsp apple cider vinegar 1 tbsp butter 1 tsp Smokey Joe’s Apple Pie Seasoning 1 tsp Smokey Joe's Festive Seaso

There are days when a whole roast chook feels like it’s going to take too long, so I go straight for a spatchcock. It cooks quicker, stays juicy and gives you plenty of crisp skin. My Garlic Butter Seasoning works well here because it melts into the chicken as it roasts and gives you that buttery, savoury finish without fussing around. This is the kind of mid-week dinner I’ll throw together when the fridge is looking bare. Bit of butter under the skin, seasoning on top, and i

Not for the faint hearted, my Buffalo wings are one of those cooks perfect when mates come over.

When I’ve got a bit more time and want something with real flavour, I cook salmon on a cedar plank. The wood gives off a gentle smoke that works beautifully with my buttery Lemon Pepper seasoning. You still get that rich, buttery finish, but with a bit of campfire character running through it. It’s an easy cook. Soak the plank, season the fish, and let the grill do the work. I do this when the family is coming over and I want something simple that looks like I spent more time

There’s something about a turkey breast stuffed and rolled that just feels right this time of year. It looks fancy on the plate but it’s simple to put together, and it cooks quicker than a whole bird. I like using my Festive Rub for this one because it has that warm spice and a hint of Christmas without going over the top. The stuffing is basic. Bit of onion, garlic, spinach, a touch of orange and some cranberries for sweetness. Nothing complicated. I cook this when the famil

popcorn chicken what you need Chicken breast cut into 2 cm cubes Flour, for crumbing 2 eggs 2 cups (250ml) milk 2 cups panko crumbs 6 Tbsp Smokey Joe's Lemon Pepper seasoning Vegetable oil, for frying What to do Heat the oil to 180°C. In one bowl, whisk together flour and half of the lemon pepper seasoning. In a second bowl, whisk eggs and milk. In a third bowl, combine Panko breadcrumbs and the remaining lemon pepper seasoning. First, coat chicken in the flour mixture, then

This one’s always a crowd-pleaser. Chicken biryani cooked low and slow with my Bombay Bites seasoning is warm, fragrant, and full of...

This one’s made for when you’ve got a bit of time and want something that hits hard in the flavour department. Lamb ragù is already a winner, but when you throw in my Outback Seasoning, it brings something else entirely. That smokey, peppery edge with a hint of lemon myrtle balances out the richness of the lamb and makes the sauce worth licking off the spoon. I prefer to use lamb shoulder for this. Let it go low and slow until it breaks apart, then fold it through pappardelle

Serves: 2–4 Prep time: 10 mins Cook time: 6–8 mins Resting time: 5 mins what you need 8 lamb cutlets (French-trimmed if you want them...

This one takes its time, and it’s worth every minute. Osso bucco’s always been one of those honest, slow-cooked feeds that brings big...