top of page
Recipes: Blog2
Recipe Library
Search


Pulled Korean BBQ Beef Burgers
If you love rich, tender pulled beef with a bit of a twist, these Korean BBQ Pulled Beef Burgers are going straight to the top of your...

Smokey Joes
Apr 52 min read
63
0


Delicious Leftover Brisket Sausage Rolls
After the success of my leftover brisket pie recipe, I was inspired to create another tasty dish: leftover brisket sausage rolls....

Smokey Joes
Mar 293 min read
42
0


Tuscan-Style Italian Meatballs
There’s nothing quite like a good plate of homemade meatballs. This recipe is a tried-and-true family favourite - simple, hearty, and...

Smokey Joes
Jan 24, 20242 min read
144
0


Greek Souvlaki
The Greek souvlaki is cherished for its mouthwatering flavors, simplicity, and versatility. It hasbecome an iconic and much-loved dish,...

Smokey Joes
May 31, 20232 min read
265
0


Beef Roulade
recipe & photo credit @_jos_kitchen Let's just take a minute to admire these balsamic glazed mini beef roulades I whipped up last night...

Smokey Joes
Apr 4, 20232 min read
46
0


Thor's Hammer
Recipe & Photo Credit @_jos_kitchen Thor's Hammer, Beef Hammer or Beef Shank!! Whatever you call this cut it was 3.8kgs of pure...

Smokey Joes
Feb 3, 20231 min read
167
0


grilled picanha steak
I just love a grilled Picanha Steak with that flavoursome fat cap; it's a juicy, tender cut of beef popular in Brazilian steakhouses. The...

Smokey Joes
Sep 8, 20201 min read
226
3


Leftover Brisket Pies
With so many people asking what to do with leftover brisket and the great range of affordable pie makers on the market, a pie is the...

Smokey Joes
Jul 12, 20202 min read
13,996
0


BBQ beef brisket (pellet smoker)
What you need One 6-7kg (12-14 lb) beef brisket. Smokey Joes Gunpowder & Espresso Rubs what to do Take brisket out of fridge, remove from...

Smokey Joes
Apr 14, 20201 min read
753
0


Leftover Brisket Chilli
I get asked so often what to do with leftover brisket or other smoked meats... one of my favourite options is to make a pot of chilli, or...

Smokey Joes
Apr 6, 20202 min read
240
0


espresso rubbed tenderloin
what you need 1 x 2kg tenderloin 2 tbls olive oil 6 tbls Smokey Joe’s Espresso rub Sea salt to taste Suggested smoking wood/ pellets -...

Smokey Joes
Apr 3, 20201 min read
167
0


smokey joe's jerky
Jerky is one of my favourite things not only to make but also to eat, and it is so expensive to buy. This recipe will save you a ton of...

Smokey Joes
Feb 6, 20202 min read
568
0


espresso rubbed tri-tip with tomato salad
what you need 1-1.2 kg Tri-Tip Smokey Joe's espresso rub A dozen cherry tomatoes, quartered 1/2 red onion, finely diced 1/4 cup basil,...

Smokey Joes
Jan 16, 20201 min read
35
0


Smokey Joe's Pastrami
This is a great option for those who don't want to brine their own beef what you need 2kg (4 lbs) corned beef look for the lean or flat...

Smokey Joes
Jan 1, 20201 min read
120
0


Smokey Joe's Beef Shank
The best thing about low n slow barbecue lies in its ability to transform cheap unwanted cuts into something tender and very desirable....

Smokey Joes
Dec 13, 20192 min read
71
0


smoked prime rib
This is an amazingly simple recipe that just requires a little patience even if it is only 2- 3 hours, The main difference between a...

Smokey Joes
Dec 7, 20191 min read
227
9


espresso braised short ribs
what you need 3 lbs. boneless beef short ribs Smokey Joe's Espresso rub 2 cups brewed coffee 2 cups cabernet sauvignon 2 cups veal stock...

Smokey Joes
Nov 23, 20191 min read
111
0


Tomahawk Steak
The tomahawk steak is an awesome cut of meat that every BBQer should cook up at least once. Not only does it taste amazing, but it looks...

Smokey Joes
Nov 23, 20192 min read
149
0


espresso rubbed rib eye
this is a great recipe for those wishing to cook an amazing rib eye steak in a pan and get a great result. what you need 4 tbs Smokey...

Smokey Joes
Nov 2, 20191 min read
91
0


Moroccan Style Meatballs with Chickpeas
What you need Meatballs 500g lean minced lamb 2 thick slices white bread, crusts removed 100ml milk 1 small onion, grated or very finely...

Smokey Joes
Oct 25, 20191 min read
42
0
bottom of page