Delightful Beef Short Ribs

When it comes to low and slow cooking, beef short ribs are among the best options. They are big, meaty, and bursting with flavor. Cook them with steady heat and patience, and you'll transform them into a rich, tender dish. The deep beef flavor that comes from a long cook is unbeatable.

At our place, beef short ribs have become a Sunday favorite. The kids and grandkids gather for family dinner, while I start the smoker early in the day. The grandkids love running out to the backyard to “check the meat” like they’re in charge of dinner!

A Simple Yet Delicious Recipe

This recipe keeps it straightforward, allowing the meat to shine. A good sear at the beginning is essential, followed by a splash of beer and a generous rub with Smokey Joe’s Espresso rub. This rub is bold, peppery, and has a smoky edge that pairs beautifully with beef ribs. It creates a dark, barky crust that ties everything together. This recipe embraces Southern-style BBQ flavors without overcomplicating the process.

Beef ribs are perfect for the smoker, as they have the time to develop a robust bark. However, even if you use the oven, you can achieve excellent results. Just remember to keep it low and slow. You'll end up with ribs that are fall-apart tender and chock-full of flavor.

Be Prepared for Requests!

Be warned, though. After serving these ribs once, you will likely be asked to make them again next weekend!

What You Need

• 1 Rack of Beef Shorties

• 1 can of your favorite beer or dark ale

• 1 Tbsp of oil

• Smokey Joe's Espresso Seasoning

• 1 Onion, diced

• 1 Carrot, diced

• 1 Stick of celery, diced

  
  

Step-by-Step Instructions

1. Season the beef short ribs generously with Smokey Joe's Espresso seasoning.

2. Heat a cast-iron pan and add the oil. Sear the ribs on both sides until browned — remember, color means flavor!

3. Lower the heat and sauté the onions until they become soft and translucent. Then, add the carrots and cook on low heat for about 10 minutes.

4. Pour in half a can of beer and return the seared ribs to the pan.

5. Place the pan in a smoker (or oven) preheated to 135°C/275°F for 2 hours to allow them to absorb some smoke.

6. After 2 hours, pour the remaining beer over the ribs. Cover the pan with foil and continue cooking until the internal temperature reaches 95°C/203°F. This should take approximately 6-7 hours.

7. Once cooked, remove the ribs from heat. Let them rest, covered, for up to 1 hour before serving.

   
   

Serving Suggestions

For a delightful meal, serve the ribs over warm, creamy mashed potatoes. This combination elevates the dining experience and makes it a hit among family and friends.

By following this recipe, you are sure to enjoy a meal that brings people together. Whether it’s a Sunday dinner or a special occasion, these beef short ribs will impress everyone at the table!

And don’t forget, you can purchase Smokey Joe's Espresso rub here.

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