Featured on Channel 7 Caravan & Camping WA
Featured on Channel 9 Today Show
Smokey Joe's Chipotle & Lime was featured on Channel 7 Caravan & Camping WA show. Season 8 / Episode 2 (2023)
Smokey Joe's Rubs featured on Channel 9s Today morning show, and promoted several times by Tender Gourmet Butchers in NSW. (2022)
Awards
2021
Mr Chilli Awards, Best of the Best Firecracker Rub - 1st place
2022
2022 Mr Chilli Awards, Best of the Best
Mojo Seasoning - 3rd Place
Chipotle & Lime Seasoning - 5th Place
2022 World BBQ Championships
Gunpowder Rub - 3rd place
2023
2023 Mr. Chilli Awards (Aust/NZ)
Firecracker Loaded Salt - 1st place
Chilli & Lime Loaded salt - 4th place
2023 The International Spicy Flavor awards (USA)
Citrus Twist Loaded Salt - 2nd place
2023 World Flavoory Taste Awards
Jalapeno Loaded Salt -Bronze Medal
2024
2024 Australian Business Review Board, Best Business Practice, Innovation & Customer service
International Recognition Award 2024
2024 Mr. Chilli Awards (Aust/NZ)
Firecracker - 1st place chilli rubs hot
Korean BBQ - 1st Place chilli seasonings mild
Pepper Steak - 2nd place chilli seasonings mild
Smokey Chipotle Chip Dust - 2nd Place chilli salts mild
2024 International Flavor Awards (USA)
Smokey Chipotle Chip Dust - 2nd place
Korean BBQ 3rd place
2025
2025 Mr Chilli Awards Aust & NZ
Atomic Fury Chip dust 1st place / seasonings hot
Buffalo Wing Sauce 2nd Place / BBQ sauce medium
Hotter Than Hell Hot Sauce- 3rd place / Hot sauces 7-9
2025 International flavor awards USA
Jalapeno Loaded Salt 1 st place
Buffalo Wing Sauce - 2nd place
Smoked Tomato Ketchup -3rd place
2025 Sydney Fine Food Awards
Citrus Loaded salt - Silver Medal
OG BBQ Sauce - Silver Medal
Jalapeno Loaded salt - Bronze Medal
Smoked Loaded Salt - Bronze Medal
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Smokey Joe's featured in Perth Now June 2023 & 2024
Strange flavours for the Strange Festival. As part of the mid-winter arts event’s inaugural film season Exhumed, festival director Glenn Watson has unveiled five very unusual popcorn seasonings to help cinema-goers have a truly strange experience.
Glenn Watson collaborated with Joe Camilleri, the chef behind barbecue rub maker Smokey Joe’s Rubs, on the strange range.
Joe suggested 17 different flavour combinations before the festival co-founder picked the five weirdest — bacon and anchovy, wasabi chocolate, seaweed habanero, banana and pickle, and beetroot and garlic, or Vampire Slayer.