Smoking is a low and slow process of cooking that uses smoke to add flavor and tenderize meats, There is nothing better than sweet tender meat falling off the bone and melting in your mouth
The below cooking times are just a guide and things like size, wind and air temp and your type of smoker can play a huge part in the cooking process
So you’ve got your smoker and you’re ready to smoke delicious meats at your next barbeque. Next, you’ll need wood. Here’s a handy cheat sheet to make sure you pick the right wood chips, chunks or pellets for the perfect flavour every time!
READY TO SMOKE