JOSIE LANE

Art Director

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  • brisket.PNG

    beef Brisket

    Smoker Temp. 107c-121c

    Cooking Time  - 2 hours per kg

    Finished Temperature 88-93

  • short ribs.PNG

    beef short ribs

    Smoker Temp. 107c-115c

    Cooking Time  - 6-hours depending on size

    Finished Temperature 91c

  • potato.PNG

    potatoes

    Smoker Temp. 107c-115c

    Cooking Time  - 2-3 hours 

    Finished Temperature n/a

  • patties.PNG

    beef burger patties

    Smoker Temp. 107c

    Cooking Time  - 1 hour

    Finished Temperature 71c

  • steak.PNG

    beef steak

    Smoker Temp. 99-104c

    Cooking Time  - 45-60 min depending on thickness

    Finished Temperature 57c

  • corn.PNG

    whole corn cob

    Smoker Temp. 107C

    Cooking Time  - 1.5-2 hours

    Finished Temperature N/A

  • pork ribs.PNG

    pork ribs

    Smoker Temp. 107-115c

    Cooking Time  - 5 hours

    Finished Temperature 91c

  • salmon.PNG

    salmon fillet

    Smoker Temp. 104c

    Cooking Time  - 1 hour

    Finished Temperature 57c

  • lamb leg.PNG

    lamb leg

    Smoker Temp. 107-121c

    Cooking Time  - 4-8 hours depending on size

    Finished Temperature 60-66c

  • trout.PNG

    whole trout

    Smoker Temp. 107c

    Cooking Time  - 1 hour

    Finished Temperature 60c

  • drumsticks.PNG

    chicken drumsticks

    Smoker Temp. 121-135c

    Cooking Time  - 1.5 hours

    Finished Temperature 79c

  • wings.PNG

    chicken wings

    Smoker Temp. 121-135c

    Cooking Time  - 1-1.5 hours

    Finished Temperature 79c

smoking guide

Smoking is a low and slow process of cooking that uses smoke to add flavor and tenderize meats, There is nothing better than sweet tender meat falling off the bone and melting in your mouth

The below cooking  times are just a guide and things like size, wind and air temp can play a huge part in the cooking process