S weet, tangy, with a bit of spice and depth. Think sticky, subtle citrus, and those warm festive flavours that just work with roast poultry or the Christmas ham. This glaze gives you that festive flavour without overcomplicating things.  What you need ½ cup orange juice (fresh is best) Zest of 1 orange ¼ cup honey 2 tbsp brown sugar 2 tbsp Dijon or seeded mustard 1 tbsp apple cider vinegar 1 tbsp butter 1 tsp Smokey Joe’s Apple Pie Seasoning  1 tsp Smokey Joe's Festive Seasoning Pinch of...

There are days when a whole roast chook feels like it’s going to take too long, so I go straight for a spatchcock. It cooks quicker, stays juicy and gives you plenty of crisp skin. My Garlic Butter Seasoning works well here because it melts into the chicken as it roasts and gives you that buttery, savoury finish without fussing around. This is the kind of mid-week dinner I’ll throw together when the fridge is looking bare. Bit of butter under the skin, seasoning on top, and into a hot oven....

Not for the faint hearted, my Buffalo wings are one of those cooks perfect when mates come over.