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How to Trim a Brisket

A very informative guide to trimming a brisket, with all the tips and technics required 

How to make Juicy Ribs for beginners

A great video for beginners by PitmasterX showing how to get tender and juicy ribs. 

Myron Mixon's Smoky BBQ Chicken

Myron Mixon, "The Winningest Man in Barbecue" and Mayor of Unadilla, Georgia, shares  a mouthwatering BBQ Chicken recipe he has absolutely perfected. This well renowned pit-master shares some jewels with us to perfect his barbecue, giving it an extra kick of flavor.

Reverse Seared Tri-Tip by Malcom Reed

One of the best ways to cook Tri-Tip

Fire up a smoker to 275⁰, insert a meat probe to monitor temp, and take it off the smoke once it hits 115⁰. then place it over roaring coals  till it reaches an internal around 125⁰ but you can cook it to your desired doneness.

Preparing chicken wings 

There are many ways to go about cutting and cooking your chicken wings. You just need to find the one works best for you

BBQ with Franklin: Pulled Pork

In this video Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.

BBQ with Franklin: Beef Ribs

A step by step guide to the way Aaron does his tender & juicy beef ribs 

Texan Style BBQ Sauce (for chicken)

BBQ sauce comes in many different varieties and is easy to make at home. Aaron Franklin shows you how to make a quick batch for some delicious BBQ chicken.

Hot N Fast Brisket

Don't want to or can't  wait 12-16 hours for your brisket try a Hot N Fast brisket.

BBQ with Franklin: Beef Jerky 

Aaron Franklin shows you how to make your own delicious beef jerky. Whether you're out on the trail or in need of an on-the-go snack, this smoked beef jerky recipe will satisfy the most intense meat cravings.

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