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Delicious Leftover Brisket Sausage Rolls

Updated: Apr 17


After the success of my leftover brisket pie recipe, I was inspired to create another tasty dish: leftover brisket sausage rolls.


Introduction to Brisket Sausage Rolls


Leftover brisket is a fantastic ingredient that can elevate many meals. However, sometimes, you might want to shake things up in the kitchen. If you’ve found yourself with extra brisket and are unsure how to use it, these Brisket & Sausage Rolls are your solution. They offer a delightful combination of rich, smoky brisket and well-seasoned sausage mince, all encased in flaky pastry and baked to perfection.


These sausage rolls are not just easy to prepare; they are also incredibly satisfying and delicious. Whether you’re hosting a relaxed gathering, searching for a tasty game day snack, or turning leftovers into something extraordinary, these rolls will not let you down.


Ingredients Needed


To make these scrumptious sausage rolls, gather the following ingredients:


  • 6 sheets of puff pastry

  • 450g leftover cooked brisket, finely diced or shredded

  • Grated cheddar cheese

  • 500g sausage mince

  • 1-2 jalapeños, finely chopped (optional)

  • 150g bread crumbs

  • 1 tsp garlic, minced or grated

  • 1 large onion, diced

  • 2 tbsp Smokey Joe's Texan Seasoning

  • ¼ cup beef stock

  • 3 large eggs

  • Milk (for egg wash)

  • Sesame seeds (optional)


Step-by-Step Instructions


Here’s how to make your delicious brisket sausage rolls:


1. Preheat the Oven


Start by preheating your oven to 200°C (400°F). This ensures your rolls bake evenly and turn out golden brown.


2. Prepare the Filling


Finely chop the onion, jalapeños, and cooked brisket. In a large mixing bowl, combine these ingredients with the sausage mince, two eggs, bread crumbs, garlic, Texan seasoning, and beef stock. Mix well to ensure all ingredients are well incorporated.


3. Assemble the Rolls


Lay out the sheets of puff pastry on a clean surface. Divide the filling evenly among each sheet. Don’t forget to sprinkle grated cheddar cheese on top before rolling them up tightly. Ensuring the filling is well-contained will help maintain the shape while baking.


4. Prepare the Egg Wash


In a small bowl, whisk together one egg with a splash of milk. This egg wash will give your sausage rolls a beautiful, shiny finish once baked. Brush the egg wash generously over the rolls.


5. Bake


Place the assembled sausage rolls on a lined baking sheet. Bake them in the preheated oven for approximately 35 minutes. Keep an eye on them; they should turn golden brown and crispy.


6. Let Them Cool


After baking, allow the rolls to cool for about 10 minutes. This step helps them set and makes them easier to handle.


7. Serve and Enjoy!


Serve your delicious brisket sausage rolls with your homemade Smokey Tomato Ketchup for a perfect finishing touch.


Tips for Perfect Sausage Rolls


  • Experiment with Flavors: Feel free to add your favorite herbs and spices to the filling. A touch of mustard or Worcestershire sauce can add unique flavor notes.

  • Batch Cooking: These rolls freeze well. Consider making a larger batch to enjoy later.


  • Serving Suggestions: Pair these rolls with a side salad for a more balanced meal.


Conclusion


These leftover brisket sausage rolls are a simple yet impressive way to enjoy your brisket. Easy to make and packed with flavor, they will surely become a staple in your home kitchen. Whether for game nights, family gatherings, or just a simple snack, they are guaranteed to please a crowd. Enjoy the creative process and savor each bite!



 
 
 

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