Buffalo Cauliflower Bites

Craving the bold flavour of Buffalo wings without the meat? These Buffalo Cauliflower Bites are crispy, spicy, and packed with the nice kick of Smokey Joe’s Buffalo Sauce. Oven-baked to perfection, they make the ultimate snack for game day... no deep frying needed!

Pair with a creamy ranch dip and dig in

what you need:

• 1 medium cauliflower, cut into bite-sized florets

• 1 cup plain flour

• 1 tablespoon Bee Sting Seasoning

• ¾ cup milk (or plant-based alternative if you must)

• 1 cup panko breadcrumbs (for extra crunch)

• ½ cup Smokey Joe’s Buffalo Sauce

• 1 tablespoon melted butter (optional, for extra richness)

• Olive oil spray

• Ranch dressing (optional) - you can create this with Smokey Joe's Ranch Pop Dust mixed with a little yoghurt & mayo

what to do:

1. Preheat the oven to 200°C or Air fryer.

2. Line a baking tray with baking paper.

3. Prepare the batter: In a mixing bowl, whisk together the flour, Bee Sting and the milk until smooth.

4. Coat the cauliflower: Dip each cauliflower floret into the batter, ensuring it's evenly coated. Let excess batter drip off, then roll in panko breadcrumbs for added crunch.

5. Bake: Arrange the coated florets on the lined tray and lightly spray with olive oil. Bake for 20-25 minutes, turning halfway through, until golden and crispy.

6. Toss in Smokey Joe’s Buffalo Sauce: In a large bowl, mix warm Smokey Joe’s Buffalo Sauce with melted butter (if using). Add the baked cauliflower bites and toss to coat evenly.

7. Serve immediately with ranch dressing and a side of celery and carrot sticks.

   
   

🔥 Joe's Tip: Love it extra spicy? Drizzle a little extra Smokey Joe’s Buffalo Sauce just before serving!