Lemon Pepper Popcorn Chicken

popcorn chicken

what you need

• Chicken breast cut into 2 cm cubes

• Flour, for crumbing

• 2 eggs

• 2 cups (250ml) milk

• 2 cups panko crumbs

• 6 Tbsp Smokey Joe's Lemon Pepper seasoning

• Vegetable oil, for frying

What to do

• Heat the oil to 180°C.

• In one bowl, whisk together flour and half of the  lemon pepper seasoning.

• In a second bowl, whisk eggs and milk.

• In a third bowl, combine Panko breadcrumbs and the remaining lemon pepper seasoning.

• First, coat chicken in the flour mixture, then dip them in the egg mixture.

• Finally, coat with the lemon pepper Panko crumbs.

• Fry chicken for 2-3 minutes (depending on size) until golden and crispy.

• Use a metal slotted spoon to remove and transfer to a plate lined with paper towels.

Perfect served with a spiced or lemon aioli. 

These are also perfect for cooking in an air fryer, and you can easily swap them for prawns!

Lemon Pepper

FromA$13.50

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