Firecracker Buffalo Chicken Wings
- Smokey Joes

- Nov 22, 2025
- 2 min read
Updated: Dec 14, 2025
Not for the faint-hearted, my Buffalo wings are a go-to recipe when I crave something simple yet packed with flavor. I love using my Firecracker seasoning for this dish. It provides a solid base of heat and spice before the buffalo sauce even touches the wings. The seasoning adheres to the skin, allowing the wings to crisp up beautifully. Once the sauce is added, it all comes together perfectly. This is the kind of dish I serve when the kids drop by or when there's a game on. It's easy to prepare, and there are usually no leftovers.
Recipe Overview
Serves: 4
Prep time: 10 minutes
Cook time: 35 to 45 minutes
Ingredients
1 kg chicken wings
3 tablespoons Smokey Joe’s Firecracker Seasoning
1 tablespoon olive oil
1 cup buffalo wing sauce
1 tablespoon melted butter
Optional: celery sticks and Ranch dip using Smokey Joe's Ranch Pop Dust
Cooking Instructions
Preheat the oven to 200°C. Line a tray with baking paper or use a rack.
Pat the wings dry with a paper towel.
Toss the wings with olive oil, then coat them well with Firecracker seasoning.
Spread the wings out on the tray in a single layer, skin side up.
Bake for 35 to 45 minutes until they are golden and crispy.
While the wings are baking, warm the buffalo sauce with the melted butter.
Once the wings are ready, toss them directly into the warm sauce. Make sure to coat them well and serve hot.
Serving Suggestions
These wings pair perfectly with celery sticks and ranch dip. If you want to kick up the heat, sprinkle a pinch of Firecracker seasoning on top before serving.
Why Buffalo Wings?
Buffalo wings are not just a dish; they are a culinary experience. The combination of crispy skin, spicy sauce, and the right seasoning makes them irresistible. They are perfect for gatherings, game nights, or even a casual dinner. The versatility of this dish allows you to customize it to your taste preferences.
The Perfect Pairing
To enhance your Buffalo wings experience, consider pairing them with a refreshing drink. A cold beer or a sweet soda can balance the heat from the wings. For those who enjoy a bit of crunch, celery sticks are a classic accompaniment. They provide a refreshing contrast to the spicy wings.
Tips for Perfect Wings
Dry the Wings: Ensuring the wings are dry before seasoning helps achieve that desired crispiness.
Use a Rack: If possible, use a rack to elevate the wings while baking. This allows hot air to circulate around them, promoting even cooking.
Experiment with Sauces: While buffalo sauce is traditional, feel free to experiment with different sauces. Honey BBQ or garlic parmesan can offer a delightful twist.
Conclusion
Buffalo wings are a fantastic choice for any occasion. They are easy to make, delicious, and sure to please a crowd. With the right seasoning and cooking technique, you can create wings that are crispy, flavorful, and unforgettable. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering dish.
For the best flavor, don't forget to check out Firecracker seasoning and Spicy Buffalo Sauce. You can also enhance your wings with Ranch Pop Dust for an extra kick!




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