This Cuban rub brings all the best spices of the region in one tasty rub. There are layers of fresh citrus & cocoa balanced with a deeper cumin, smoked paprika and a slight chilli hit which really finishes it off nicely. It makes the perfect partner for Chicken, Seafood, Pork & Vegetables. 
Apply the Cuban Seasoning to a moist surface at least 1 hour prior to cooking and allow it to soak in to let the marinading process to work. If your meat is a little dry, just add a dash of olive oil and citrus to the rub to form a paste.
 
Add to roasted pork and then cook and slice for Cubano sandwiches with cheese, pickle, ham and mustard…..
 
perfect on pork or chicken