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Outback BBQ Jerky Seasoning

Outback BBQ Jerky Seasoning

Experience the rugged, untamed flavors of the Australian Outback with our unique seasoning blend, infused with aromatic bush spices and just a hint of smoke.


Heat Rating 2/10


100% all Natural | Gluten Free | Nitrate Free

  • Ingredients

    Cracked Pepper, Onion, Garlic, Smoked Paprika, Coriander, Lemon Myrtle,Parsley

  • size


  • Directions

    Smokey Joe's Jerky seasoning was created so you can make authentic American style jerky at home using prime Australian meat. Use with beef, wild game, poultry, fish, or any meat of your choice. Each pack of seasons up to 8kg of meat


    Simply mix 50gr of seasoning with 1/4 cup soy sauce & 1/4 cup worstershire sauce, place in a zip lock bag and into the fridge for up to 24 hours, turning over occasionly to ensure all the meat is marinated

    Then place into a dehydrator for 4-6 hours depending the thickness of the meat or to your desired finish.

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