this is liquid gold ... sticky, golden and fragrant, it tantalises the palate with its hints of spices and a faint burst of heat. It goes stunningly well with crispy pork or chicken, especially when paired with a tangy salad.
It is a wonderful dipping sauce for pretty much anything, and can be made into a delicious dressing with a plash of rice vinegar or lime juice.
Award winning Silver medallist at the Australian Food Awards 2019
so addictive and gluten free, dairy free, low fodmap, non gmo
chilli caramel glaze