Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats.
This cure is equivalent to Prague powder #2 or Insta cure #2. This cure is designed to be used with salami.
This cure #2 contains 6% Sodium Nitrite, 4% Sodium Nitrate and ~90% regular salt.
It is a pink colour for safety reasons.
Misty Gully #2 Curing salt
A$21.50Price
Use 3g per kg of meat mixture. Do not substitute for cooking salt. Do not ingest directly.
Do not substitue for cooking salt, do not Ingest directly
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