100% Sustainably Sourced in Western Australia, Smokey Joes brings you compitition quality smoking wood chunks. Perfect for adding a smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations. 
 
West Aussie Oak is a very dense wood and smokes for a long time. It smells almost like popcorn or roasted nuts when burning and is one of the most versatile smoking woods suited to most meats.
 
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
 
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
 
And remember to keep your smoking wood chunks seasoned and dry for te very best results.