100% Sustainably Sourced in Western Australia, Smokey Joes brings you compitition quality smoking wood chunks. Perfect for adding a smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations. 
 
Pecan add a beautiful nutty smoke flavour to your food, very similar to Hickory these chunks will create premium smoked food flavour when compared to food smoked with Ironbark.
 
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
 
And remember to keep your smoking wood chunks seasoned and dry for te very best results.