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Pig 'N" Poultry Brine Mix

Pig 'N" Poultry Brine Mix

Smokey Joes Pig 'N' Poultry brine mix is balanced blend of selected herbs, spices & maple to create a wonderful taste when brining chicken or pork

  • Directions

    • Deslove 1/2 cup of brine mix in 1 litre of warm water
    • Add 1 Litre cold water
    • Add product to the solotion once cold
    • Refrigerate for 4-6 hours. 
    • Remove from Brine Solution, rinse and pat dry. 
    • Season with your favorite Smokey Joe's Rub or seasoning
    • Cook to to your liking & enjoy!! 
  • Ingredients

    Lake Deborah salt, onion, garlic, pepper, sugar, parsley, rosemary, thyme, real lemon zest, lemon myrtle, maple syrup crystals

  • size

    500gr readsealble zip lock bag

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