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BBQ pork loin

Recipe & Photo Credit @_jos_kitchen

"To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.” – Anthony Bourdain

Let me introduce you to my bbq pork loin with chilli, garlic honey sauce.....This is one of the best pork dinners I've cooked, the flavour was just incredible 😋

This is how I cooked this beauty

750g pork loin

3 tablespoons Pixie Dust rub

2 tablespoons olive oil

1/3 cup honey

2-3 teaspoons chilli garlic sauce ( Lee Kum Kee brand)

1 tablespoon butter

2 teaspoon apple cider vinegar

Mix dry rub with olive oil to create a wet rub. Coat trimmed pork well and refrigerate for 2 hours minimum.

In a small saucepan add the honey, butter, apple cider vinegar and chilli garlic sauce. Simmer for 3-4 minutes over low heat. Remove from heat.

Cook indirect heat on your bbq. I cooked at 335F. After approximately 20 minutes baste 1/2 the sauce onto the pork. Cook pork until internal temp reaches 145F/63°C. Allow pork to rest, slice and drizzle the remaining sauce over those pork slices and enjoy.

Don't have a bbq.....don't stress as this pork can easily be cooked in the oven at 170°C

Sometimes less ingredients can create the best results 👌🏼

Now, what would you eat this pork with?

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