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easy chicken curry

What better way to warm up in winter than a nice chicken curry, using Smokey Joe's Bombay Bites it is so easy, as I've done all the work by grinding and blending the perfect balance of spices to create this recipe in just 45 minutes

What you need

· 2 tbsp sunflower oil.

· 1 onion thinly sliced.

· 2 garlic cloves, crushed.

· thumb-sized piece of ginger, grated.

· 6 chicken thighs, boneless and skinless.

· 3 tbsp Smokey Joe’s Bombay Bites

· 400g can chopped tomatoes.

· 100g Greek yogurt.

· 1 small bunch of coriander, leaves chopped.

· 50g ground almonds or cashews

What to do

Heat the oil in a flameproof casserole dish or large frying pan over a medium heat.

Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky.

Add the garlic and ginger, and Smokey Joe’s Bombay Bites seasoning, cooking for a further minute.

Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground nuts, season if required.

Serve with warm naan and or fluffy basmati rice.

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