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Honey Chilli Wings

Recipe & Photo Credit @_jos_kitchen

Sticky, sweet, spicy, a little char for crispy bits and 100% finger licking delicious wings, well, I think so anyways 😜

I dusted 2kgs of mt barker chicken chicken wings in a blend of @smokeyjoesrubs honey Hog and garlic butter rubs.

The basting sauce was a mix of

1-2 tablespoons Lee Kum Kee Chilli Garlic Sauce

2 tablespoon soy sauce

1 tablespoon ketjap manis

1 tablespoon white wine vinegar

1 tablespoon honey

2 teaspoons freshly grated ginger

1 teaspoon Sesame Oil

I heated this in a small saucepan and simmered for a few minutes.

Cooked hot n fast in my @chargrilleraustralia double play in indirect heat. I glazed wings the 15 minutes prior to the end of the cook and garnished with fresh chives, sesame seeds and a drizzle of my favourite sticky chilli ginger sauce.

These wings definitely made the taste buds sing 🎶🎙

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