smokey chipotle hummus

smokey joe's rubs and seasonings are so versatile they can be used in many ways like adding a unique flavour to a hummus to lift the flavour to another level


What you need

  • 2 (15.5 ounce) cans chickpeas, drained

  • ½ cup water

  • ¼ cup tahini -sesame-seed paste

  • ¼ cup fresh lemon juice

  • 2 tablespoons olive oil

  • 1 tablespoon of Smokey Joe's Chipotle & lime rub

  • 2 cloves garlic

  • 100gr roasted red bell peppers,

  • 6 sun-dried tomatoes, drained

  • ½ cup chopped coriander (cilantro)

  • sea salt to taste

  • ground black pepper to taste


what to do

Place the chickpeas, water, tahini paste, lemon juice, olive oil, chipotle & lime rub, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base.

Transfer to a serving bowl, spread around the plate creating a hollow in the centre, drizzle with olive oil, sprinkle with some chipotle and lime rub & black sesame seeds


Serve with warm Turkish bread…


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