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Sticky Orange Harissa wings


Snack time, dinner time, whatever you want to call it time! These Sticky Orange Harissa wings are perfect for any time! Including Wing Wednesday time!


The wings are coated in a sweet and sticky sauce that is spiced with harissa, a North African hot chili pepper paste that is super flavourful and and shines when it's combined with honey.


What you need!

1.5kgs chicken wings

@smokeyjoesrubs garlic butter rub

1-2 tablespoons harissa

2 tablespoons honey

1 tablespoon white wine vinegar

Juice of half an orange


Coat chicken wings in 2 tablespoons Smokey Joes Garlic Butter Rub and refrigerate for 2 hours.


In a bowl combine the harissa, honey, vinegar and orange juice.


Preheat oven to 180°C

Line a baking tray and place a wire cooking rack onto the tray.

Place Garlic Butter chicken wings onto the wire rack and roast for 30 minutes.


Carefully remove wings from oven and place them into a bowl. Pour the sauce over hot wings and mix to coat them well.


Place wings back onto the hot rack and cook for 5 minutes, baste wings with any remaining sauce and cook for a further 5 minutes or until cooked through.


Garnish with orange zest and your ready to dig in!

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