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Tuscan Lamb Shanks

Recipe & Photo Credit @_jos_kitchen


Lamb Shanks are melt in your mouth delicious when you cook and treat them right.


These Shanks I picked up from @bullybutcher and @the_qualified_meat_packer

Seasoned with Greek Souvlaki Rub @smokeyjoesrubs and cooked low n slow with pecan smoke rolling over them in the @chargrilleraustralia double play. I opted not to braise shanks but cooked a delicious pot of smokey tuscan style stew to serve the shanks up with.


The tuscan stew was a blend of

1 onion diced

3 sticks of celery, chopped

1 small eggplant, cubed

1 carrot, chopped ,

1 red capsicum, sliced

1L beef stock

1 cup red wine

400g tin tomatoes

2 tablespoons tomato paste

1 tablespoon balsamic vinegar @stickybalsamic

4 cloves garlic, crushed

@smokeyjoesrubs tuscan herbs.

Salt & pepper to season


All placed in my dutch oven and cooked in bbq.


Don't have a bbq, simply brown shanks in a fry pan and add all ingredients to your slow cooker or casserole dish can cook at 140 degrees for 6 hours.

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