Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavour . Small pieces are well suited to short cooks eg. reverse searing a steak or smoking chicken breast indirect in the weber kettle.
 
This is one of our preferred woods for making home made bacon!
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
 
Where possible, we source our wood from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood