Apple has a light, easy going smoke with good burn time. It compliments all meats, adding a very mild flavour. Apple is particularly good with pork and is perfect as an introduction to smoking.
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
 
Where possible, we source our wood from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood