Cherry is a very popular wood for smoking and BBQ and it’s not hard to see why – with its sweet smell and amazing smoke ring, it definitely adds something special to your cooking.
Our cherry is sourced from local SA orchards, in the Adelaide Hills.
 
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
 
Where possible, we source our wood from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood