Bombay Chicken Curry

If you’re after a tasty, no-fuss curry that brings big flavour, this Bombay Chicken Curry is for you. Using Smokey Joe’s Bombay Bites, you’ll have everything you need to whip up a rich, aromatic dish in just 30 minutes. Tender chicken simmered in a fragrant sauce—perfect for a quick weeknight meal or something to impress when you've got guests over. Trust me, once you try it, you’ll be making it again and again.

Ingredients:

• 500g chicken thighs cut into bite size pieces

• 1 large onion, chopped

• 4 cloves of garlic, minced

• 2 medium sized tomatoes, chopped

• 1 cup of mixed vegetables - carrots, cauliflower, potatoes

• 1 can of chickpeas, drained and rinsed (optional)

• 2 Tbsp of Smokey Joe's Bombay Bites Mix

• 1 tsp of salt

• 1/2 tsp of sugar

• 1 cup of water

• 1/2 cup of heavy cream or coconut milk

• Fresh coriander leaves and sliced chilli for garnish

• Rice or naan bread, to serve

  
  

Instructions:

1. Heat oil in a large saucepan over medium heat.

2. Add the chopped onions and minced garlic and cook until the onions are soft and translucent.

3. Add the chicken and cook for 5 minutes

4. Stir in the chopped tomatoes and cook until they become soft and mushy.

5. Add the vegetables, chickpeas, Smokey Joe's Bombay Spice Mix, salt, and sugar. Cook for 2-3 minutes until the vegetables are coated in the spices.

6. Pour in the water and let the curry simmer for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.

7. Stir in the heavy cream or coconut milk and cook for another 2-3 minutes until the sauce has become creamy.

8. Serve the curry hot with rice or naan bread, garnished with fresh cilantro leaves. Enjoy!