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Moroccan Potato Salad

what you need

500g of potatoes

Zest of one lemon

1 tablespoon finely chopped coriander

1 tablespoon finely chopped parsley

2 garlic cloves

3 tablespoons olive oil

1 tablespoon Smokey Joe's Moroccan spice mix

2 tablespoons lemon juice

Salt (to taste)

what to do

1.Peel the potatoes and cut them into evenly bite-size cubes.  2. Place the potatoes in a pot and cover with cold water. Bring to a boil, then reduce the heat and cook the potatoes until tender. you should be able to easily slice through with a fork. Don’t overcook them!  3. Drain the potatoes from the water and keep on the side.  4. Grate the garlic cloves. Chop the fresh coriander and fresh parsley. 5. In a flat pan, on low heat, drizzle the olive oil, add the grated garlic and Smokey Joe's Moroccan spice mix: Mix and cook for 1 minute to bring out the flavour.  6. Add some fresh lemon juice… then place the potatoes in this sauce. Gently mix in the potatoes so that every piece is coated.  7. Add the chopped cilantro and parsley. Mix and cook for 2 minutes. 8. Ddd the lemon zest. Mix gently.  Taste first and finally add salt. Cook for another minute and serve immediately.  9. Garnish with fresh coriander! serve Hot, Warm, or Cold.


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