There are so many uses for a good salsa from a topping on a taco, add to a chilli con queso or just as a dip, my slightly spiced poco loco salsa using Smokey Joe's Poco Loco Rub, sure brings this smokey salsa to life with the flavours of mexico
what you need
4 tbsp Smokey Joe’s Poco Loco
5 ripe tomatoes
1/2 Red Onion
1 Green Capsicum
1 Red Capsicum
what to do
Half the tomatoes, chillies and slice off the whole capsicum cheeks then place on a baking tray, lightly dust with half of the Poco Loco Rub
Smoke at 120c for around 1 hour you want the tomatoes to be slightly roasted but still hold their shape when sliced
Dice and mix all ingredients. Some people like to blitz it a little in a food processor, I prefer a chunky salsa so I just chop everything with a knife. Add 2 Tbsps. of Poco Loco rub and mix well.
Top with a bunch of coriander leaves (optional)
The salsa keeps really well in an airtight container or jar in the fridge so feel free to make ahead of time and then use any leftovers on nachos or tacos.