Tuscan Lamb Cutlets

Updated: Oct 27, 2019

What you need

12-16 lamb cutlets

2 tbls Smokey Joe's

Tuscan herb mix

Extra virgin olive oil

Juice of ½ lemon

Zest of one lemon

Tuscan herb mix

2 garlic cloves


What to do

1. Pre-heat the BBQ or pan on high. In a large mixing bowl, combine the Tuscan herb mix with a generous lug of olive oil, the garlic, lemon zest, juice to create a paste. Add the lamb massage well and coat with the marinade on all sides. Let marinate for at least 1 hour or 2 hours if possible.

2. Grill the lamb cutlets for 3-5 minutes on each side depending on your preference (lamb should be slightly pink)

3. Sprinkle the lamb with some sea salt and serve with pesto and a green salad or coleslaw. .

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