Apple-Slaw

This is the perfect addition to a pulled pork burger, or as a side for any barbecued meat


what you need

60 gm sour cream

2 tbsp apple cider vinegar

1½ tbsp extra-virgin olive oil

Finely grated rind and juice of 1 lemon

1 garlic clove, finely chopped

400 gm cabbage (about ¼), shaved on a mandolin

2 Granny Smith apples, thinly sliced

1 golden shallot, thinly sliced

¾ cup coarsely torn mint

4 long pickled chillies, thinly sliced (optional)


what to do

Whisk sour cream, vinegar, oil, lemon rind, juice and garlic in a bowl.

Add cabbage, apple, shallot, mint and pickled chillies, season to taste and toss to combine.


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