Fire Roasted Salsa

This is the perfect salsa to add to a spicy beef taco when you want that slightly charred flavour profile.

The combination of fresno and jalapeno peppers gives an added depth of flavour and balances the heat of this salsa.

What you need

6 roma tomatoes

2 fresno peppers

1 Jalapeño pepper

1 white onion, halved

1 bulb garlic

1 lime

1 tsp ground cumin

Salt, to taste

Pepper, to taste

1/4 cup fresh coriander, optional

What to do

1. Prepare grill for direct cooking over lump charcoal.

2. Wash and paper towel dry vegetables.

3. Place tomatoes, onions, peppers, garlic, and lime on hot grill.

4. Cook until outer skin chars turning often about 5-10 minutes total.

5. Cool on cutting board and roughly chop.

6. Add vegetables to a food processor along with cumin and several pinches of salt and pepper.

7. Pulse food processor until all ingredients are combined. Pour into a bowl and refrigerate for an hour.

Optional - Add finely chopped Coriander to salsa before serving.

enjoy