Updated: Jan 27, 2021
what you need
4 Ripe Avocados
½ small red onion – finely diced
2 Roma tomatoes - diced
1 Jalapeno chopped – remove ribs and seeds for less heat
1 clove garlic minced
1 Tablespoon of chopped coriander (cilantro)
1 Lime juiced plus the zest
2 tsp of Smokey Joes Poco Loco Rub or season to taste
what to do
Cut avocados in half and remove pit.
Use a large spoon to remove the avocado meat from the shell.
Mash the avocado meat with a fork (to desired chunkiness).
Add Onion, Tomatoes, Garlic, Cilantro, Lime Zest, poco loco rub (season to taste) and mix well.
Put in Refrigerator or enjoy immediately as a dip or whack in a taco or burger the uses are endless