Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes. You can also slather it on your steak, chicken, kebab, sandwiches; or simply use it as a dip with warm pita and your favourite vegetables!

What you need

3 small Lebanese cucumbers, partially peeled (striped) and sliced

1 tsp salt, divided

4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer)

1 tsp white vinegar

1 tbsp Extra Virgin Olive Oil

2 cups Greek Yogurt (drained)

1/4 tsp ground white pepper

1/2 teaspoon chopped dill (optional)