whisky bbq sauce

There is nothing better than a great sauce to coat your ribs or wings, my whisky bbq sauce is quick and simple to make and adds a sticky sweet flavour to anything you decide to use it on.. if you like a bit of heat add some tabasco or Sriracha sauce


what you need

1 Cup Ketchup

3/4 Cup Whisky

1/2 cup brown sugar

1/4 cup cider vinegar

1 tbs Worcestershire sauce

1 tsp mustard powder

1 tsp salt

1 tsp pepper

1/2 Teaspoon of garlic powder


what to do

Combine all ingredients in a heavy based saucepan.Bring to the boil, reduce the heat and simmer for 15 minutes, stirring constantly until the sauce has reduced and thickened.

Allow to cool and store in a sterile container in fridge for up to 3 weeks

When you want to apply to your ribs, warm the sauce in a saucepan in the BBQ and brush on.


For a real shine, heat the sauce up before applying and whisk in a couple of cubes of butter until shiny, then apply.

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