Chicken wings are more cost effective than other cuts making them ideal for large get-togethers. They are the perfect size for little hands and taste terrific basted in sticky marinade or something more spicy, my Smokey Joe’s Smokey chicken rub add a subtle Smokey flavour with a just hint of heat , perfect to go on weber, bbq or rotisserie
What you need
· 1kg free range Chicken Wings
· 1/4 cup (60ml) maple syrup
· 2 tablespoons Smokey Joe’s Smokey chicken rub
Blue Cheese Sauce
· 150g soft blue cheese
· 1/4 cup (75g) mayonnaise
· 1/4 cup (60ml) buttermilk
· 1/4 cup (60g) sour cream
· 2 tbs finely chopped chives
· 1 tbs finely chopped dill
What to do
1. If not doing on a BBQ Preheat oven to 200°C. Line a roasting pan with baking paper.
2. Rub maple syrup over wings, then coast wings in Smokey Joe’s Smoke chicken rub
3. Arrange the chicken wings in a single layer in the lined pan. Bake for 40-45 mins or until the chicken is golden brown and cooked through.
Blue Cheese Sauce
To make the blue cheese sauce, place the cheese, mayonnaise,
Meanwhile, to make the blue cheese sauce, place the cheese, mayonnaise, buttermilk and sour cream in a food processor and process until smooth. Transfer the mixture to a serving bowl. Stir in the chopped chives and dill.
Arrange chicken on a serving platter and serve with the blue cheese sauce
