Recipe Library

This one’s a bit of a twist on an old-school favourite. Classic beef stroganoff usually leans on paprika and cream — nothing wrong with...

Here’s a no-fuss, flavour-packed meatball sub recipe using my Tuscan Seasoning, full of rustic herbs, garlic and just the right amount of...

Serves: 4 as a side dish Prep time: 5 mins Cook time: 30 mins These honey glazed baby carrots are so simple to make, only need a few...

These drumsticks are loaded with the bold, spicy flavors of Jamaica — right from your own kitchen. The key is in the marinade, using Smokey Joe’s Jerk Seasoning to bring the heat and an earthy herb kick. Let them soak up the flavor for a few hours, then into the oven or onto the BBQ. Easy. They’re spicy, juicy, and incredibly tasty — even if you dial the heat back. Serve them with rice and beans, or enjoy alongside cold beer and good company. What You Need Chicken 8 chicken d

Using Smokey Joe's Bombay Bites Lamb shanks cooked low and slow in a rich, spiced coconut curry until the meat’s soft enough to fall off...

With Smokey Joe’s Moroccan Seasoning What You’ll Need 1.5 kg chicken thighs or drumsticks (bone-in, skin-on or off, up to you) 2 tbsp...

This one’s all about that rich, creamy curry sauce with just the right hit of spice. Smokey Joe’s Bombay Bites brings in the flavour with...

Another proper one-pot meal great for a cold winters night. This one’s a solid Italian classic and family favorite, rustic, rich, and...

When dinner needs to be easy, filling, and something the whole family will actually eat, this one-pot Cajun pasta ticks all the boxes....

What you need 2 tbsp olive oil 1 small brown onion, diced 2 cloves garlic, minced 2 tsp Smokey Joe’s Moroccan Seasoning 500g cooked...

These corn fritters are perfect as a side dish, appetizer, or even a light meal. The Smokey Joe’s Lemon Pepper Seasoning adds a delightful buttery, citrus, and peppery note. It pairs wonderfully with the sweet corn. Ingredients You Will Need 2 cups corn kernels (fresh, canned, or thawed frozen) 1 cup self-raising flour 2 large eggs ½ cup milk 2 Tbsp Smokey Joe’s Lemon Pepper Seasoning 2 spring onions, finely sliced ½ cup grated cheddar cheese (optional for extra richness) Oil

When it comes to low and slow cooking, beef short ribs are among the best options. They are big, meaty, and bursting with flavor. Cook...

If you love rich, tender pulled beef with a bit of a twist, these Korean BBQ Pulled Beef Burgers are going straight to the top of your...

If you like your burgers with a bit of fire, this one’s for you. Our spicy Firecracker Chicken Burger is the perfect blend of spicy,...

This one’s a solid twist on an old-school favourite — Apple Pie Bread & Butter Pudding. Rich, simple, and it always goes down well in our...

After the success of my leftover brisket pie recipe, I was inspired to create another tasty dish: leftover brisket sausage rolls. Introduction to Brisket Sausage Rolls Leftover brisket is a fantastic ingredient that can elevate many meals. However, sometimes, you might want to shake things up in the kitchen. If you’ve found yourself with extra brisket and are unsure how to use it, these Brisket Sausage Rolls are your solution. They offer a delightful combination of rich, smok

If you’ve got leftover pulled pork, these pulled pork croquettes are a game-changer. Crispy on the outside, rich and flavourful on the...

What you need: 4 large eggs 6 pork sausages, skin removed and or bacon 2 tbsp butter ½ cup spinach leaves 4 hashbrowns 4 burrito-sized...

There’s something about the smell of apples and warm spices baking that just feels like home. These Apple Pie Muffins will be a huge hit,...

If there’s one thing I love, it’s a recipe that packs a punch without a whole lot of fuss—like this Thai Grilled Chicken. With the rich,...